Description
Brilliant golden straw yellow. Aromatic nose mixing seductive pear and apricot aromas with delicate mineral notes. Fresh and lively on the palate, with a nice mineral finish.
Ageing on fine lees in vats with oxygenation control.
GRAPE: Chardonnay
Best served between 10°C and 12°C (50-54°F).
Serving temperature: 10-12°C (50-54°F)
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