Description
Grape varieties: Sauvignon Blanc, Semillon
Food matches: Seabass fillet rose with lobster coulis, gratin of salmon, sole and turbot – Best between 10°C and 12°C / 50°F and 54°F.
Thomas Barton Graves Blanc
₦25,000.00
Pale straw yellow with green highlights.Flattering nose with hints of tropical fruit, litchi and pineapple. Nice floral notes appear when agitated. Seductive, fine and elegant with lots of fruity aromas (citrus) and a long and refreshing after taste. Classy, crisp and fruity with elegant oak. Excellent balance and character.
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