₦40,000.00
Full-bodied, naturally-made red wine. Deep cherry red with bright tears. Exuberant nose with lots of blackberries such as black currant and blueberry. Earthy notes and flint. It distinguished attack in the flavour with lots of fruit in front, firm tannins, and a remarkable juiciness. Long complex finish. Excellent with dry-aged red meat and glazed poultry, stuffed and grilled red peppers, and white mold cheeses. Till 5 years, decant an hour in advance. Serving temperature: 16°C
Whole berry maceration is followed by fermentation with natural yeasts, racking, and one year’s maturation in oak barrels.
The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
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