Description
The nose is complex and dense showing ample black fruit and a classic lead pencil and Herbes de Provence character.
The intense, dark berry aromas and garrigue notes of the nose follow through onto a broody and sophisticated mid-palate, yet exceptionally structured with chalky tannins and integrated acidity.
Hints of graphite, sage, tobacco, and fennel seed linger on a smooth, vibrant finish.
Drinks exceptionally well now or enjoy within the next two to three years with beef stew, venison steak, roast lamb, and meaty tomato-based Italian dishes.
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