Description
Harvested by night to keep the freshness, each vineyard lot is gently pressed after a 6 hours skin contact to allow the full aroma expression of Sauvignon blanc. The lots are fermented at low temperature for more finesse & purity and after 3 months of sur lies aging with gentle battonage (to mature the wine), each component is blended to create the Fortant de France signature.
Reviews
There are no reviews yet.