₦16,000.00
EkoOrganic Monastrell is the result of the selection of grapes from the classic Monastrell variety of the best vineyards of the Alicante denomination of origin,
ideal to accompany with sausages, red meats and hunting. Selection of old vineyards of low production coming from ecological cultivation of the zone of the south of Alicante.
Destemming and Suaveestrujado. Incubated in empty tanks where cold pre-fermentation is carried out. Maximum fermentation temperature 26 º C
Volume: 75cl Alcohol Volume 13.5% Sweetness Dry
Color: Ruby red
Aroma: Intense aroma, plum, blackcurrant, violet, dried pear, green tobacco
Taste: Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of
sweetness: Soft fruitiness is a typical characteristic of these wines.
Serving suggestions: A fresh and fruity rosé wine, ideal with pasta, rice, fish, and oriental dishes.
The serving Temperature is 16 – 18°C
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